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-Eat Wild: Community Meals-
whole and wild food meals-eat whole and wild foods in community.

Join us as we celebrate the wild foods that thrive around us. Linda has been preparing wild and whole foods for her friends and family for close to a decade. She is currently working on a cook book featuring wild and whole foods. Each recipe will feature seasonal wild foods, whole foods prepared from scratch and nutritional information. As we journey through the seasons, each menu reflects the bounty that nature has gifted us.

Each spring, as stinging nettle emerges, "Nettle Mania" provides nourishment. With spring flowing into summer, the bounty of the sea arrives at our table for "The Sea and Her Weeds". Such dishes as dock seed crackers and homemade smoked cheese, burdock root patties with juniper berry gravy, acorn muffins, cattail pollen crepes, and rose hip pie have been some of our favorites. We hope you enjoy the celebration of the Earth's bounty, by inviting friends and family for a home cooked meal. Linda periodically posts recipes on her website for you to enjoy, watch for the cook book soon to come!!

 "I am stuffed full and quite content - thank you for the excellent meal and community!" Wild Eats Diner


Eat Wild: Join Us for Community and an Amazing Dining Experience

Join us as we celebrate the wild foods that thrive around us.  Each meal features seasonal wild foods served with nourishing whole foods. As we journey through the seasons, each menu reflects the bounty that nature has gifted us. Each spring, as stinging nettle emerges, "Nettle Mania" provides the dinner theme. With spring flowing into summer, the bounty of the sea arrives at our table for the dinner of "The Sea and Her Weeds". Such dishes as dock seed crackers and homemade smoked cheese, burdock root patties with juniper berry gravy, acorn muffins, cattail pollen crepes, and rose hip pie have been some of our favorites. We include homemade cheese, bread, lacto-fermented beverages into the meals. All food is made from scratch and the majority of it is harvested by us!! We hope you can join us in the celebration of the Earth's bounty.

Meals are served at the home of Linda Conroy and John Holzwart in Sheboygan, WI. We request that a donation be made for each meal on a sliding scale of  $20-30 (children are welcome and those under 12 are not asked to make a donation.  *these are nutrient rich gourmet meals and you are sure to be delighted!! . We will place a basket on the table for donations at the end of the meal. To make a reservation contact Linda @ rosemarygoddess@moonwiseherbs.com or call 920-457-9290  

"I want to thank you for inspiring me to bring the beauty of local nutritional and medicinal plants into my daily life and encouraging this in the lives of others!"  Herbal Fair Participant

 

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2008 Wild Eats Sheboygan Schedule

Join us for whole and wild foods in community!

 

Fall Frenzy-Saturday October 18, 2008 (6-9pm)

Winter Solstice Celebration December 21, 2008 (6-9pm) Bring a small handmade or inexpensive gift for the sharing circle and a seasonal song or story! 

($20-30 contribution appreciated-no one turned away for lack of funds) 

For reservations or more information 920-457-9290 or rosemarygoddess@moonwiseherbs.com

 

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Special Event!!

Wild Eats: The Class in Seattle June 2008

click here for more information!! 

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"Seed by seed, plant by plant, peasant by peasant, community by community, country by country, we will reclaim our food freedom."  Vandana Shiva

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We are excited to announce that all donations made to Eat Wild Meals will be put toward the development of Moonwise Herb Farm and Learning Center. Click here For more information about the land and the making of a dream!! 

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